About Diner Deluxe

A Few Fun Facts:

• We believe good food starts from using good ingredients. Our eggs are free range from a small local farmer, our sausages are handmade from independant local butchers, we sprinkle fresh herbs in our dishes instead of dried, and we only use real butter to cook our hashbrowns and eggs. You’ll taste the difference!
• We are known for our bennys!  On average we sell 1,100 eggs bennedicts a month.  Our fresh basil hollandaise is made from scratch daily by our talented chef’s.
• Our milkshakes are blended with love from artisan ice cream which we make ourselves at our sister restaurant up the street, Open Range.
• The Diner serves up 3,200 cups of coffee a month. That’s a lot of beans! Good thing they are certified organic and Fair Trade from Kicking Horse Coffee.
• Stopping by for dinner?  Our meatloaf is the best in the city, bar none! We usually sell somewhere around 700 meatloaf dinners in a month.